Now add the roasted semolina.Stir continuously to avoid any lump in the mixture.Add few cashews and raisins to this mixture.Stir well and let it become completely dry. Using oil helps the texture to be soft rather than solidified ones. And about the name 'Kesari bath', 'Kesari' translates to 'orange colour' in kannada language and 'bath' is a common word used for these kind of preparations. This is actually the secret they follow in kalyana veetu kesaris/ functions by thavasu pillais. Equal amount of ghee and oil can be used instead of fully using ghee.
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Once it reaches a thick stage, add in cardamom powder and mix well. (Here I used turmeric powder to get the yellow color for the Halwa.I do not prefer to use artificial colours.) Let the mixture boil.If you want add sugar according to your taste. Try to use natural food color (plant based) if possible.Keep stiring, it will get liquidy first then it will get thick.Once it get thick and rava is cooked, add in sugar and mix well.Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.Add in the sauted fruits and food colour. It is widely popular as Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji, and Rava Kesari in Tamil. Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. This yellowish-colored Durum Wheat Kesari Rawa is made from stone-ground Bansi wheat and is famous in southern states of India for making a variety of dishes such as Kesari bath, kichadi, Rawa Pongal & upma.In the same ghee add in all fruits and saute for couple of mins.So give this a try and let me know how it turns out for you. This is another version of my pineapple kesari, it has a lots of mixed fruits and nuts in them. Indian Semolina Pudding is one of the simplest sweet recipes.Gets done under 15 minutes & uses only minimal ingredients. You can check my other kesari recipes too. You all know my love for kesari, I have quite a few variation in my blog starting from the basic rava kesari, semiya kesari to the rich milk kesari.
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The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. This one is my all-time favorite dessert I think I can have this one at any time of the day or year.I have off late been making so much of kesari that I have not yet taken a picture of my. Fruit Kesari with Step by Step Pictures Fruits Kesari Recipe Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. However if you are fine with the creamy cuddled milk, you are just fine.3. The only risk you run when you use milk is, it will cuddle, the moment you add the tart pineapple juice. This time i pleaded them to wait till i click the pictures. This recipe i have tried so many times,but every time i make this, it gets over within 5 minutes. Normally the juice is not added and is made with just water. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. I followed the same process I do for making the regular Kesari bath. So one stroked out of my long to do list. Since we ended up getting the whole fruit, and I made that Pineapple Upside down cake, I thought I might as well make this too.
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I have been wanting to make this for a long time and never had a good chance at making it. I have other traditional and fusion sooji halwa like this Chocolate Sooji Halwa, street food style Sooji halwa, Microwave Sooji ka HalwaĬoming to one such dish, this Pineapple Kesari would fit the bill so well. Still it is always good if we have a definite plans and that I decided would be to cook and experience all those foods that I keep wanting to make and never get around making it myself. It can me made in many different colors like orange, yellow, red, chocolate brown, strawberry and so on based on your choice of flavor by adding food colors to it and to be simple it can be done without adding any color ingredient too. I have seen myself breaking those resolutions the first chance I get and decided long back never to strain on planning to have anything specific. I hardly ever give in for such sentiments, however I thought it's never too late to begin now.Īs I said in my recap, I am never too keen on having any resolutions.
![rava kesari how to get yellow color rava kesari how to get yellow color](https://www.sailusfood.com/wp-content/uploads/2011/10/kesari-recipe.jpg)
For want of a better reason, I settled down to say that I wanted to share this Pineapple Kesari for starting with a sweet this new year.